Pinotage wine review


Pinot Noir remains one of the world's most ambitious and delicious red wines. Offering the ultimate in food-friendly personality, this variety has a lot of diversity and consistently exhibits a versatile, well-received taste profile. Pinotage is a hybrid between Pinot Noir and Cinsault that’s grown almost exclusively in South Africa. It produces deep red wines high in tannins with smoky dark fruit flavors accented by earthy bramble characteristics. Pinotage is also commonly blended with other varieties, producing what is referred to as a Cape Blend in South Africa. Pinot Noir remains one of the world's most ambitious and delicious red wines. Offering the ultimate in food-friendly personality, this variety has a lot of diversity and consistently exhibits a versatile, well-received taste profile. Jun 20, 2014 · Perold’s goal was to create a wine that was as delicious as Pinot Noir but grew as well as Cinsaut. WEIRD SCIENCE IN THE 1920’s Scientist designed ‘super’ grapes were all the rage during the 1920’s including Austrian Zweigelt , German Scheurebe and South African Pinotage. Jun 20, 2014 · Perold’s goal was to create a wine that was as delicious as Pinot Noir but grew as well as Cinsaut. WEIRD SCIENCE IN THE 1920’s Scientist designed ‘super’ grapes were all the rage during the 1920’s including Austrian Zweigelt , German Scheurebe and South African Pinotage. Pinot Noir remains one of the world's most ambitious and delicious red wines. Offering the ultimate in food-friendly personality, this variety has a lot of diversity and consistently exhibits a versatile, well-received taste profile. Oct 10, 2016 · South African Pinotage , a crossing of Cinsault and Pinot Noir, polarises opinion and is either a love it or hate it wine. But, wine expert Tim Atkin recently argued in ‘Pinotage to change your mind’ that the grape can still make great wines.